INGREDIENTS

TOPPING

12 oz. (1-1/2 cups) Brown sugar

5 oz. (1-1/4 cups) All-purpose baking mix (such as Bisquick)

4 oz. (1/2 cup) Butter or margarine, cold, cut in bits

CAKE

3-1/4 lb. (2-3/4 qt.) All-purpose baking mix (such as Bisquick)

1 cup Sugar

3 cups Milk, low fat (2%)

4 Eggs

4 tsp. Lemon extract

3 lb. Pacific Northwest Canned Pear Slices, drained

METHOD

To make topping, combine sugar, baking mix and butter until mixture resembles coarse crumbs; reserve in refrigerator. To make cake, combine dry ingredients. Beat milk, eggs and lemon extract into dry ingredients until just mixed. Pour batter into greased 18" x 26" x 1" sheet pan. Press sliced pears, rounded side up, into batter in rows. Evenly crumble reserved topping over pears. Bake at 375°F until top has browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool; cut into 3" x 3" squares.

NUTRITION (Per Serving)
Calories: 209
Calories from Fat: 27
Fat: 3g
Saturated Fat: 2g
Cholesterol: 24mg
Sodium: 306mg
Carbohydrate: 41g
Dietary Fiber: 2g
Sugar: 18g
Protein: 5g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 7% DV
Potassium: 6% DV
Iron: 7% DV