English Muffins with Pears & Peanut Butter

Makes 2 Servings

INGREDIENTS

  • 1 English muffin (plain or cinnamon raisin)
  • 2 tablespoons peanut butter
  • 2 teaspoons honey
  • 2 Bartlett pear halves
  • METHOD

    Split muffin and toast cut sides. Spread each half with 1 tablespoon peanut butter. Drizzle each with 1 teaspoon honey. Slice pear halves and arrange slices on top.

    NUTRITION (Per Serving)
    Calories: 215
    Protein: 31g
    Fiber: 3g
    Fat: 9g
    Sodium: 181mg
    Cholesterol: 0mg