Peanut Butter & Pear French Toast

Makes 4 Servings


  • 1 can (15 ounces) Bartlett pear halves sliced, drained
  • 1/3 cup peanut butter
  • 8 slices firm, white bread
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1 to 2 tablespoons butter
  • (optional) honey or maple syrup

    Cut pears into 1/4-inch thick slices; set aside. Spread 1 teaspoon peanut butter on each slice of bread, one side only. Place pears on peanut butter side of 4 slices. Put 2 slices of bread together to make a sandwich with peanut butter and pears for the filling; repeat with remaining slices. In medium shallow bowl, combine eggs, milk, honey and cinnamon; whisk or stir with fork until blended. Dip sandwiches into egg mixture, evenly coating both sides. In large skillet, melt butter over medium heat. Cook sandwiches 1 to 2 minutes on each side until golden brown. Serve hot with honey or syrup.

    NUTRITION (Per Serving)
    Calories: 392
    Protein: 14g
    Carbohydrate: 47g
    Fiber: 4g
    Fat: 18g
    Cholesterol: 117mg
    Sodium: 424mg