Pacific Northwest Pitas

Makes 4 Servings


  • 1 can (15 ounces) Bartlett pear slices, drained
  • 4 pita bread rounds, halved
  • 4 lettuce leaves, large, washed and drained
  • 8 ounces thinly sliced ham
  • 8 slices (8 ounces) cheddar cheese
  • Prepared low-fat ranch salad dressing

    To assemble sandwiches, open pita pocket halves and line with lettuce. Layer enough ham slices, pear slices and cheese to fill each pocket evenly. Drizzle with ranch dressing as desired.

    NUTRITION (Per Serving)
    Calories: 593
    Protein: 34g
    Carbohydrate: 51g
    Fiber: 3g
    Fat: 28g
    Cholesterol: 99mg
    Sodium: 1818mg