Makes 33 Cookies
1 can (15 ounces) Bartlett pear halves or slices
1 box (16 ounces) graham crackers
1 package (6 ounces) semi-sweet chocolate chips
3 cups (16 ounces) miniature marshmallows
Drain pears reserving liquid for use for other uses. Cut pears into 1 /4-inch dice. Break each graham cracker into 2 squares. Place squares on large baking sheet. Sprinkle 1 teaspoon diced pear and 1 teaspoon chocolate chips on half of crackers. Place 9 marshmallows on each of the remaining crackers. Broil, 6 inches from heat source, for 1 to 2 minutes, or until chips are melted and marshmallows are golden brown. To make each S'more, put two crackers together with pear-chocolate side and marshmallow side touching.
NUTRITION (Per Serving)