Indoor S'mores

Makes 33 Cookies

INGREDIENTS

  • 1 can (15 ounces) Bartlett pear halves or slices
  • 1 box (16 ounces) graham crackers
  • 1 package (6 ounces) semi-sweet chocolate chips
  • 3 cups (16 ounces) miniature marshmallows
  • METHOD

    Drain pears reserving liquid for use for other uses. Cut pears into 1 /4-inch dice. Break each graham cracker into 2 squares. Place squares on large baking sheet. Sprinkle 1 teaspoon diced pear and 1 teaspoon chocolate chips on half of crackers. Place 9 marshmallows on each of the remaining crackers. Broil, 6 inches from heat source, for 1 to 2 minutes, or until chips are melted and marshmallows are golden brown. To make each S'more, put two crackers together with pear-chocolate side and marshmallow side touching.

    NUTRITION (Per Serving)
    Calories: 9
    Protein: 1g
    Carbohydrate: 18g
    Fiber: 1g
    Fat: 1g
    Sodium: 94mg
    Cholesterol: 71mg